Oopsie Bread

  • Date March 17, 2013
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Cream Cheese & Eggs = Bread? 

Getting ready for a summer full of bbqs and burgers? Try this oopsie bread as your newest bun for burgers or serve with breakfast, or lather PB2 on top, regardless, its delicious, easy to make and only 60 calories per piece!

Preheat oven to 300' and follow instructions below. 



Ingredients: 


  • 3 eggs
  • 1 packet of splenda 
  • 1 dash of salt
  • 1/3 of the container of Philadelphia low fat cream cheese 
  • Cream of tartar (I have made them with and without, but with is better)



Directions:










Separate the eggs and whip the egg whites. I of course don't have a food processor so had to this by hand. My arm workout for the day is now complete. I added a little bit of white vinegar to ensure the egg whites were stiff (cream of tartar works as well). 


 In separate bowl, beat together the cream cheese, splenda and eggs until smooth. Fold this mixture into the egg white mixture with a spatula. Don't over stir, just fold until its all blended. 



Spoon the mixture onto a greased cookie sheet or parchment paper. and press down lightly to flatten. I sprinkled some salt on them at this point. You could also use cinnamon or some smoked paprika depending on your desired end result. 


I checked on them after 20 minutes and this is what they looked like. I decided browner was better so put back in for another 10 minutes. 



End result, they are soft and chewy and really good. I am taking to my moms tonight to serve with her lasagna dinner she is cooking. 




11 comments:

Anonymous said...

I'm diabetic and shouldnt eat carbs as they make my blood spike (SO miss toast) You just made my day with this recipe, I LOVE IT!!! Thank you, love your blog.

Sue R said...

This is totally yummy. A word or 2 of caution - make sure you whip the whites enough to peak or the mixture won't set up correctly, and don't use a tin foil liner, too sticky!

Erinn Pinky said...

Thanks Sue! I didn't whip the egg whites enough the first time and they didn't turn out. I have also heard that using cream of tartar instead of vinegar makes the bread "lighter".

Shannon Pickering said...

I've made these 3 times, and cream of tartar to make the egg whites super stiff and drizzling the cream cheese/yolk over the whites and folding seems to be my best trick. Just had burgers last night, I just love oopsie bread! :) I have to eat my burgers quick b/c it gets a little soggy, but i love this oopsie bread!

Erinn Pinky said...

Thanks for the tips. Agree that you have to eat quicker than a regular bun but eating fast has never been a problem with me.

Anonymous said...

How much cream of tartar should be used?

Erinn Pinky said...

A pinch or 1/8 of a teaspoon of cream of tartar should be used.

Michaela said...

I cannot wait to try this!! What a great share! Thanks for coming by our bread party at An Affair from the Heart! <3

Niki said...

can we replace the cream of tartar with baking soda?

Erinn Pinky said...

I have made without but they didn't get as bread like....

bantal silikon-c said...
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