I am here for a good time, not a long time
Its not too late to turn your Easter Sunday into a party in a lime wedge. I am hosting Easter Sunday this year and Brett took over the kitchen duties making a beef wellington, so I was left with cleaning and that just didn't do it for me. I did end up making a Jicima Watermelon salad and a cucumber mango salsa. Both will be posted later. But I couldn't resist! I had seen these on Pinterest so many times, I had to try! What a success!
Here we go:
- 10-12 limes
- 2 packages of lime jello mix
- 2 cups hot water
- 1 cup tequila
- scoop of ice
Cut the limes diagonal. If you have a grapefruit slicer this would be ideal. Scoop out the inside of the lime and don't worry I saved the lime innards for a dressing to make this week.
Boil the water, add in the 2 cups of hot water, stir. Add in the 1 cup of tequila. Stir. Add in some ice, Stir.
Pour into limes.
Chill for 2 hours (ok, I only waited 1 hour).
Cut in half.