Ripened fruit is not just for smoothies, make your own soft serve ice cream! So many variations to try and easy!
|Mango Ice Cream|
In this case, I used three cups of mango and served it up three ways for a 100 calorie treat. Since I don't have a food processor, my blender wasn't strong enough to make the hard ice cream like I wanted and I had to add a little bit of almond milk to avoid burning out my blender, but the results were fabulous I could have also put the mango ice cream back in the freezer to make harder, but who is that patient?
The specific mango instructions are below.
Here is my list of all of the options you can try! Did I miss any?
Ice Cream Options:
Blueberries - Ginger
Strawberry - Banana
Pineapple - Mint
Peach - Maple Syrup
Mango - Vanilla
Banana - Cinnamon
Banana - Cocoa
Raspberries - Coconut
Banana - Nutella
|Banana Ice Cream|
And of course, PB2 could be added to any of these for a delicious peanut buttery treat.
Mango Ice Cream:
|Jump for joy that mangoes are in season and buy as many as you can.|
|Peel the mango|
|Cut the mango into small cubes and put in a dish or lay flat on a tray|
|In retrospect, a flat try would have worked way better, but I didn't have room in my freezer for a big flat tray.|
Banana Ice Cream: