Lucky #9. My college basketball number proved me lucky as this was my 9th attempt to finally hitting perfection on the cauliflower pizza crust.
2.5 cups fresh cauliflower (grated)
1 egg white
1 tbls Semonlina Flour (or you could use coconut flour, oat flour or regular flour)
2 tbls goat cheese (or parmasen or blue cheese, just choose a cheese)
1/4 tsp onion powder
1/2 tsp salt (I used truffle oil salt)
Pepper or other seasonings to taste
1/4 cup roasted garlic pizza sauce
2 tbls goat cheese
Any other topping of your choice, I used butternut squash for this post
Base pizza with sauce and goat cheese is 250 calories (for one individual pizza as shown in pictures)
The pizza crust cooks at 425' for around 35-45 minutes, then add your toppings and cook for another 10-15 minutes.