Mini Peanut Butter Banana Loaf

  • Date July 26, 2013
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A mini peanut butter- banana loaf with a hint of pumpkin. Great for the breakfast on the go or afternoon snack! 

Makes 6 mini loaves or large muffins. 
125 calories per loaf 


  • 1 1/4 cup large flake oats
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 6 tbls PB2 dry
  • 1 cup milk (I used almond milk)
  • 1/4 cup egg whites (or 2 egg whites)
  • 1 mashed banana
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla extract


  • Preheat oven to 375'
  • Lightly grease tin
  • Mix all dry ingredients, set aside
  • Mix all liquid ingredients
  • Add liquid to dry mixture and stir
  • Divide evenly into pan
  • Bake for 25-30 minutes
  • I sprinkled brown sugar at very end
  • Let cool before serving (I say these, but I ate one before I could even take the pictures)

1 comment:

custom writing essay said...

Banana is my favorite fruit and I love to make any item with this. This is a new recipe for me. I have never tried banana with peanuts. Thanks for sharing this recipe here.