Got some leftover turkey from American thanksgiving? Please don't use any leftover Canadian turkey as it is probably gone bad by now! Regardless, this is such a great simple crockpot soup recipe! I am disappointed with my soup pictures. Not only is always dark at night which reduces my ability to food pictures in the day (number one success factor), I struggle with how to take good soup pictures. Would you just believe me if I said it was delicious. It also freezes really well. Trust me.
This recipe makes around 7 cups, for 125 calories per cup. Its very filling and I made myself three large portions for future work lunches.
- 1 package turkey breast culets (.4 kg)
- 1 can white spanish beans (14 oz)
- 1 can cannellini beans (14 oz)
- 2 cloves of garlic, minced
- 1/2 cup diced sweet onion
- 1 can diced tomatoes (14 oz can)
- 2 tbls tomato paste
- 1 3/4 cup chicken broth
- chili powder
- crushed red pepper flakes
- cayenne peper
- salt and pepper
There really aren't any directions. Throw it in the crockpot, let simmer for 4-6 hours, test the seasoning along the way and adjust to your desired taste. Serve and enjoy.