Pineapple Mushroom Sushi

  • Date May 02, 2014
  • Print Friendly and PDF




Enough already with the sushi? I don't think so. I dream of endless combinations of sushi.  Of course its rice free (using daikon and cabbage instead) and I also tried to do a "starter sushi roll". For those that are not ready for the raw fish or don't like wasabi, throw in some roasted pineapple and mushrooms and perhaps you can start to convert members of your family to crave sushi like I do!





Ingredients:

You can really use anything you want. For this roll I used:

  • Nori seaweed sheets
  • Shredded daikon & green cabbage
  • 1 - 8 oz package of crimini mushrooms (fried)
  • 8 slices of pineapple
  • 1 can of crab meat
  • Sweet chili sauce - a small amount on each sheet to help them stick together

For less than 100 calories a roll, that's around 12 calories per piece......seriously. I made 4 of the bad boys and consumed the whole giant plate in one sitting. Try it!!!!!



Directions: 

I'm not a lazy blogger, but much easier to point you to the original recipe for detailed instructions and pictures!  Daikon Rice Sushi






What other combinations of sushi should I try? Challenge me!



1 comment:

Ashley Marie said...

All I know is that when I come visit you we are making these together. And roasting cinnamon & cocoa kabocha for dessert. With a side of green smoothies ;)

These are so unique and creative lovely lady. Thank you for sharing.